Butcher & The Chef

Nose to Tail Pork Dinner


A special Good Food Month event, as part of The Milan Cricket Club steakhouse

pop-up in Nino Zoccali's La Rosa The Strand.


Renowned chef and Ledbury alumni, Nicholas Hill joins long-term chef friend turned butcher, Michael Robinson of Hungerford Meat Co, for a night celebrating all things pork, from nose to tail. Enjoy Hill's unique take on Anglo-European classics, loved by Sydneysiders during Hill's time at The Old Fitz Hotel, from Crispy Pigs Tails with Oxford Sauce to Roasted Dry Aged Prime Pork Cuts.



t : 02 9231 6117

e: info@pendolino.com.au            

The Strand Arcade, Shop 133/193 Pitt St, Sydney NSW 2000

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