Butcher & The Chef
Nose to Tail Pork Dinner
A special Good Food Month event, as part of The Milan Cricket Club steakhouse
pop-up in Nino Zoccali's La Rosa The Strand.
Renowned chef and Ledbury alumni, Nicholas Hill joins long-term chef friend turned butcher, Michael Robinson of Hungerford Meat Co, for a night celebrating all things pork, from nose to tail. Enjoy Hill's unique take on Anglo-European classics, loved by Sydneysiders during Hill's time at The Old Fitz Hotel, from Crispy Pigs Tails with Oxford Sauce to Roasted Dry Aged Prime Pork Cuts.
$125pp plus beverages – including four course pork tasting menu
Wednesday 21 October